Art of cooking with a touch of love
Print Recipe Spinach and Plum Stew Recipe – Khoreshe Aloo-Esfenaj Course Main Dish Cuisine Persian Prep Time 10 Minutes Cook Time 3 Hours Servings People Ingredients 400 g meat (lamb)700 g spinach clean and washed300 g dry golden plums1 medium onion chopped¼ cup freshly squeezed […]
Print Recipe Eggplant Zucchini Stew Recipe l Khorake kadoo-bademjan Course Main Dish Cuisine Persian Prep Time 15 Minutes Cook Time 60 Minutes Servings People Ingredients 1 medium eggplant sliced5 small zucchini sliced1 medium potato diced2 medium tomatoes sliced7 medium mushrooms diced1 tbsp tomato paste1 small […]
Print Recipe Estamboli Polo (Persian Tomato Rice) Recipe Course Main Dish Cuisine Persian Prep Time 20 Minutes Cook Time 80 Minutes Servings People Ingredients 3 cups rice2 cups tomatoes grated or puree2 cups potatoes cubed1 small onion diced1-2 tablespoons tomato paste for color optional1/3 cup […]
Print Recipe Green Beans Rice (Loobia-Polo) Recipe Course Main Dish Cuisine Persian Prep Time 20 Minutes Cook Time 3 Hours Servings People Ingredients 2 cups rice200 gr lamb cut into small pieces300 gr green beans cut into 1inch1 medium onion finely chopped2 medium tomatoes diced […]