Ingredient: brewed saffron

Spinach and Plum Stew Recipe – Khoreshe Aloo-Esfenaj

Spinach and Plum Stew Recipe – Khoreshe Aloo-Esfenaj

Print Recipe Spinach and Plum Stew Recipe – Khoreshe Aloo-Esfenaj Course Main Dish Cuisine Persian Prep Time 10 Minutes Cook Time 3 Hours Servings People Ingredients 400 g meat (lamb)700 g spinach clean and washed300 g dry golden plums1 medium onion choppedĀ¼ cup freshly squeezed […]

Eggplant Zucchini Stew Recipe l Khorake kadoo-bademjan

Eggplant Zucchini Stew Recipe l Khorake kadoo-bademjan

Print Recipe Eggplant Zucchini Stew Recipe l Khorake kadoo-bademjan Course Main Dish Cuisine Persian Prep Time 15 Minutes Cook Time 60 Minutes Servings People Ingredients 1 medium eggplant sliced5 small zucchini sliced1 medium potato diced2 medium tomatoes sliced7 medium mushrooms diced1 tbsp tomato paste1 small […]

Estamboli Polo (Persian Tomato Rice) Recipe

Estamboli Polo (Persian Tomato Rice) Recipe

Print Recipe Estamboli Polo (Persian Tomato Rice) Recipe Course Main Dish Cuisine Persian Prep Time 20 Minutes Cook Time 80 Minutes Servings People Ingredients 3 cups rice2 cups tomatoes grated or puree2 cups potatoes cubed1 small onion diced1-2 tablespoons tomato paste for color optional1/3 cup […]

Green Beans Rice (Loobia-Polo) Recipe

Green Beans Rice (Loobia-Polo) Recipe

Print Recipe Green Beans Rice (Loobia-Polo) Recipe Course Main Dish Cuisine Persian Prep Time 20 Minutes Cook Time 3 Hours Servings People Ingredients 2 cups rice200 gr lamb cut into small pieces300 gr green beans cut into 1inch1 medium onion finely chopped2 medium tomatoes diced […]