Art of cooking with a touch of love
Print Recipe Spinach and Plum Stew Recipe – Khoreshe Aloo-Esfenaj Course Main Dish Cuisine Persian Prep Time 10 Minutes Cook Time 3 Hours Servings People Ingredients 400 g meat (lamb)700 g spinach clean and washed300 g dry golden plums1 medium onion chopped¼ cup freshly squeezed […]
Print Recipe Pan Fried Kebab (Kebab Deegi) Recipe Course Main Dish Cuisine Persian Prep Time 20 Minutes Cook Time 1 Hour Servings People Ingredients 400 gr ground meat1 medium-sized onion grated discard juicetsp ½ teaspoon ½turmeric, ½paprika, ½sumac1 tablespoon saltteaspoon ¼ground pepperBrewed saffron to your […]
Print Recipe Green Beans Rice (Loobia-Polo) Recipe Course Main Dish Cuisine Persian Prep Time 20 Minutes Cook Time 3 Hours Servings People Ingredients 2 cups rice200 gr lamb cut into small pieces300 gr green beans cut into 1inch1 medium onion finely chopped2 medium tomatoes diced […]
Print Recipe Salad Olivieh (Persian Style) Recipe Course Main Dish Cuisine Persian Prep Time 45 Minutes Cook Time 1 Hour Servings People Ingredients 1 medium chicken breast1 small onions peeled and cuthalfsalt and ground black pepper to your taste to taste5 eggs4 big potatoes1 medium […]