Art of cooking with a touch of love
Print Recipe Spinach and Plum Stew Recipe – Khoreshe Aloo-Esfenaj Course Main Dish Cuisine Persian Prep Time 10 Minutes Cook Time 3 Hours Servings People Ingredients 400 g meat (lamb)700 g spinach clean and washed300 g dry golden plums1 medium onion chopped¼ cup freshly squeezed […]
Print Recipe Potato Patties Recipe – Kookoo Sibzamini Course Main Dish Cuisine Persian Prep Time 30 Minutes Cook Time 60 Minutes Servings People Ingredients 5 large potatoes4 eggs1 medium onion grated and discard the juice4 tbsp bread crumbleturmeric salt, black pepper, chili pepper and garlic […]
Print Recipe Tah-chin | Persian Chicken Rice Cake Recipe Course Main Dish Cuisine Persian Prep Time 30 Minutes Cook Time 1 Hour Servings People Ingredients 2 1/2 cups rice rinsed and soaked in water with 2 tablespoons of salt for a couple of hours. Drain.600 […]
Print Recipe Green Beans Rice (Loobia-Polo) Recipe Course Main Dish Cuisine Persian Prep Time 20 Minutes Cook Time 3 Hours Servings People Ingredients 2 cups rice200 gr lamb cut into small pieces300 gr green beans cut into 1inch1 medium onion finely chopped2 medium tomatoes diced […]