Art of cooking with a touch of love
Print Recipe Pinto Bean Soup Recipe – Khorake Loobia Course Main Dish Cuisine Persian Prep Time 10 Minutes Cook Time 90 Minutes Servings People Ingredients 2 ½ cups pinto beans1 onion finely chopped1 medium potato diced½ cup wheat2 tablespoons tomato pasteto taste salt, ground black […]
Print Recipe Eggplant Zucchini Stew Recipe l Khorake kadoo-bademjan Course Main Dish Cuisine Persian Prep Time 15 Minutes Cook Time 60 Minutes Servings People Ingredients 1 medium eggplant sliced5 small zucchini sliced1 medium potato diced2 medium tomatoes sliced7 medium mushrooms diced1 tbsp tomato paste1 small […]