quick barley soup Recipe – Soup Jo ba shir
Servings Prep Time
4People 10Minutes
Cook Time
40Minutes
Servings Prep Time
4People 10Minutes
Cook Time
40Minutes
Ingredients
Instructions
  1. Add oil into a big pot and sauté onion until translucent, then pour mushroom and spices.
  2. After 5 minutes add diced carrots, gravy and quick oats. Mix very well.
  3. Now pour milk and bring to boil, then cover and let it cook on low heat for 35 minutes.
  4. After 35 minutes turn off the heat, add cream and stir to mix.
  5. Serve with fresh chopped parsley and lemon juice.