Spinach and Plum Stew Recipe – Khoreshe Aloo-Esfenaj
Servings Prep Time
4-6People 10Minutes
Cook Time
3Hours
Servings Prep Time
4-6People 10Minutes
Cook Time
3Hours
Ingredients
Instructions
  1. Soak fry golden plums in water for 30 minutes.
  2. Add oil to a big pot and sauté onions until translucent. Then add meat, keep stirring until brown on all sides. Sprinkle some turmeric and pepper. Pour 2 cups of water, bring water to boil, then lower the heat and cook meat for about 2 hours.
  3. In another pan add spinach, sauté for 10 to 15 minutes when all the excess water evaporated, add 1 tbsp vegetable oil and sauté spinach.
  4. Add spinach to the meat.
  5. In the last 15 minutes of cooking procedure add plums, salt, brewed saffron and lemon juice to the stew.
Recipe Notes

Serve with saffron rice and enjoy.