Tag: COOKING WITH WIDA

Kalam Polo (Cabbage Rice) Recipe

Kalam Polo (Cabbage Rice) Recipe

Print Recipe Kalam Polo (Cabbage Rice) Recipe Course Main Dish Cuisine Persian Prep Time 15 Minutes Cook Time 80 Minutes Servings People Ingredients 400 gr ground veal beef500 gr shredded white cabbage2 cups rice1 large onion finely chopped2 tablespoons tomato paste1 teaspoon turmeric salt and […]

Vermicelli Chicken and Vegetable Soup Recipe

Vermicelli Chicken and Vegetable Soup Recipe

Print Recipe Vermicelli Chicken and Vegetable Soup Recipe Cuisine Persian Prep Time 10 Minutes Cook Time 1 Hours Servings People Ingredients 2 medium diced potatoes2 medium diced carrots2 medium diced tomatoes1 small onion finely chopped8 medium mushrooms chopped2 tbsp tomato paste1 medium chicken breast cooked […]

Salad Olivieh (Persian Style) Recipe

Salad Olivieh (Persian Style) Recipe

Print Recipe Salad Olivieh (Persian Style) Recipe Course Main Dish Cuisine Persian Prep Time 45 Minutes Cook Time 1 Hour Servings People Ingredients 1 medium chicken breast1 small onions peeled and cuthalfsalt and ground black pepper to your taste to taste5 eggs4 big potatoes1 medium […]

Persian Beef Patties (Cutlet) Recipe – Kotlet

Persian Beef Patties (Cutlet) Recipe – Kotlet

Print Recipe Persian Beef Patties (Cutlet) Recipe – Kotlet Cutlet is one of the tastiest Persian meals, that you can cook and refrigrate for days. It can be served hot or cold, both ways I guarantee that it tastes great. The only hard part may […]